Daily blackboard specials…

Starters:
Shrimp Cocktail…

Mains:
Crumbed Dory with Salad & Chips…

Crumbed Calamari Salad with Crispy Noodles & a Tartare / Seafood Sauce…

Gluten Free Vegie Lasagne with Salad….

Flame Grilled Chicken Salad with Crispy Noodles & Plum Sauce…

Mussels in a Creamy White Wine & Garlic Sauce & Garlic Bread…

Sausage eggs & Chips…

Tempura Battered Fish Bites with Salad & Chips…

Desserts: 
Cheesecake with Whipped Cream…

Chocolate or Strawberry Ice Cream Sundae…

Trading hours – Additional Hours by Arrangement

DAY Club Hours Bistro Lunch Hours Bistro Dinner Hours
Monday 11.00am to 6:00pm Closed Closed
Tuesday 11:00am to close Closed Closed
Wednesday 11:00am to close 12:00 to 2:00pm 5:00pm onwards
Thursday 11:00am to close 12:00 to 2:00pm 5:00pm onwards
Friday 11:00am to close 12:00 to 2:00pm 5:00pm onwards
Saturday 11:00am to close 12:00 to 2:00pm 5:00pm onwards
Sunday   2:00pm to 6:00pm Closed Closed

 

buffet whangarei

Buffet Fridays – Roast Meats, Hot Dishes, Roast Vegies, Salads & Desserts

 

Bistro menu

 

Breads, Bar Snacks & Starters

Garlic Bread

$5.50

Cheesy Garlic Bread

$7.00

Fries

with Tomato Sauce & Aioli

$4.50 Medium 

$7.00 Large

Wedges

Seasoned wedges, melted cheese, bacon, sour cream and our very own chilli ginger dipping sauce

$8.50 Medium 

$14.00 Large 

Chicken Nuggets

1/2 dozen nuggets with chips & tomato sauce

$12.00

Salt and Pepper Squid

Served with our own made Tartare Sauce

$13.50

Club Platter

Serves 4 – 6 people – BBQ Pork ribs, fish bites, squid rings, wedges, onion rings & garlic bread (recommended)

$55.00

Shrimp Cocktail

Yummy shrimp with our own made cocktail sauce on a bed of chopped crispy lettuce

$10.00

Desserts – Please see our Special’s Board

 

 

Classics Menu

Fish & Chips

Beer battered fresh fish with own made Tartare Sauce.

Served with chips and a garden salad.

$20.00

Sirloin Steak

Aged Angus Sirloin steak with melted garlic butter and onion rings.

Served with chips and a garden salad.

$22.00

Seafood Basket

True kiwi classic assortment of scallops, prawns, squid rings, mussels, fish and own made tartare sauce.

Served with chips and a garden salad.

$25.00

Surf n Turf

Aged Angus Sirloin steak with juicy prawns.

Served with chips and a garden salad.

$28.00

 

Gourmet Burgers

Beef Burger

Prime Beef pattie, bacon, cheese, beetroot, salad, tomato relish and aioli dressing encased in a toasted Focaccia Bun.  Served with chips and tomato sauce.

$15.00

Chook Burger

Crispy coasted chicken, bacon, brie, salad, honey mustard dressing encased in a toasted Focaccia Bun.  Served with chips and tomato sauce.

$15.00

Fish Burger

Fresh battered fish of the day, salad and our own made Tartare Sauce, sandwiched between a toasted Focaccia Bun.  Served with chips and tomato sauce.

$15.50

Lamb Burger

Quarter pound pattie, cheese, bacon, caramelised onion, salad and mint sauce encased in a toasted Focaccia Bun.  Served with chips and tomato sauce.

$15.50

 

For the Smaller Appetite

Fish & Chips

Beer battered fresh fish with our own made Tartare Sauce. 

Served with chips and salad.

$15.00

Crumbed Scallops

4 crumbed scallops with our own made Tartare Sauce.

Served with chips and salad.

$15.00

Steak

Aged Angus Sirloin with onion ring.

Served with chips, salad and tomato sauce.

$16.00

Burger

Served with chips and tomato sauce.

$10.50

Chicken Nuggets

1/2 dozen nuggets.

Served with chips and tomato sauce.

$9.00

Hotdogs

Mini hotdogs.  Served with chips and tomato sauce.

$9.00

Toasted Sandwich

Choice of fillings:

Ham, Cheese, Pineapple, Onion, Egg, Tomato, Bacon

$6.00 2 fillings

$8.00 3 fillings

 

Desserts

Please see our Special’s Board