|
MENU
ONE
-
Lambs Fry, Mushroom &
Bacon, Potato Mash and Peas
-
Soup of the Day
-
Seafood Chowder
-
Caesar Salad
-
Apple Pie, cream and
fresh fruit salad
Menu Three
-
Braised Lamb Shank,
seasonal vegetables, gingered kumara mash with a rich
rum jus
-
Soup of the Day
-
Chicken and Mushroom
-
Spinach Fettucine
-
Pecan Pie, whipped
cream and fresh fruit salad
|
MENU
TWO
-
Curried Sausage, Potato
Mash and Peas
-
Soup of the Day-
Pumpkin and Lentil
-
Beer Battered Fish
-
Bonofie Pie, whipped
cream and banana
MENU FOUR
-
Mussel Fritters with
lemon and garlic aoli
-
Soup of the Day
-
Mulligatawny
-
Nachos, spicy homemade
sauce, topped with guacamole served on corn chips
-
Pavlova and Ice-cream
with fresh fruit salad
|